Food preservations; principles and practices Sankhla, Arti
Material type:
TextPublication details: Udaipur; Agrotech Publishing Academy; 2011Description: 240 pagesSubject(s): DDC classification: - 664.028 SAN-F 2011
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore Applied Sciences | English Section | 664.028 SAN-F 2011 (Browse shelf(Opens below)) | Available | GPPL-E-1000123849 |
Browsing Government Punjab Public Library Lahore shelves, Shelving location: Applied Sciences, Collection: English Section Close shelf browser (Hides shelf browser)
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| 664.024 FOO-W 2016 Food processes biochemistry and technology | 664.028 COM-W 1986 Commercial fruit processing | 664.028 D37T 1923 Canned foods in relation to health | 664.028 SAN-F 2011 Food preservations; principles and practices | 664.03 ENC 1978 Encyclopedia of food science | 664.03 ENC 1978 Encyclopedia of Food Science | 664.07 BIO-F 2016 Biotechnology in flavor production ( 2nd ed. ) |
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