The food and cooking of thailand Bastyra, Judy
Material type:
TextPublication details: London; Lorenz Books; 2009Description: 224 pagesSubject(s): DDC classification: - 641.3009593 BAS-F 2009
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore Applied Sciences | English Section | 641.3009593 BAS-F 2009 (Browse shelf(Opens below)) | Available | GPPL-E-1000123455 |
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| 641.3 MAR-F 1987 Food | 641.3 NUG-F 1983 Food and nutrition | 641.30095491 ZEE-R 2017 A rhapsody of cuisine Cultural recipes of Pakistan | 641.3009593 BAS-F 2009 The food and cooking of thailand | 641.302 INN-D 2013 Innovation in healty and functional foods | 641.303 DUM-D 1987 Dumas on food SELECTIONS FROM LE GRAND DICTIONNAIRE DE CUISINE | 641.3315 GET-C 1925 Corn and corn growing |
In English
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