Manufacture of confectionary. Whymper Robert
Material type:
TextPublication details: London; The St. Catherine Press; 1923Description: viii+257Subject(s): DDC classification: - Ocviib,6 1923
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore | English Section | Ocviib,6 1923 (Browse shelf(Opens below)) | Available | GPPL-E-1000022105 |
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| Ocviib,22 1942 Investigations on the cold storage of nagpur oranges | Ocviib,24 1949 Food industries manual | Ocviib,3 1909 Successful Jam Making and Fruit Bottling | Ocviib,6 1923 Manufacture of confectionary. | Ocviic,1 1912 The chemistry of breadmaking with plates | Ocviic,10 1943 Food chemistry and cookery | Ocviic,4 1917 Course in food analysis |
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