Dumas on food SELECTIONS FROM LE GRAND DICTIONNAIRE DE CUISINE DUMAS, ALEXANDRE
Material type:
TextPublication details: Oxford; Oxford University Press; 1987Description: 327PSubject(s): DDC classification: - 641.303 DUM-D 1987
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore Applied Sciences | English Section | 641.303 DUM-D 1987 (Browse shelf(Opens below)) | Available | CS | GPPL-E-1000105893 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.30095491 ZEE-R 2017 A rhapsody of cuisine Cultural recipes of Pakistan | 641.3009593 BAS-F 2009 The food and cooking of thailand | 641.302 INN-D 2013 Innovation in healty and functional foods | 641.303 DUM-D 1987 Dumas on food SELECTIONS FROM LE GRAND DICTIONNAIRE DE CUISINE | 641.3315 GET-C 1925 Corn and corn growing | 641.3318 OWE-R 1993 The rice book THE DEFINITIVE BOOK ON THE MEGIC OF RICE COOKERY | 641.3411 APP 2000 Apples |
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