Canned foods in relation to health SAVAGE, WILLIAM
Material type:
TextPublication details: CAMBRIDGE; UNIVERSTY PRESS; 1923Description: 146 pagesSubject(s): DDC classification: - 664.028 D37T 1923
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Government Punjab Public Library Lahore Applied Sciences | English Section | 664.028 D37T 1923 (Browse shelf(Opens below)) | Available | CS | GPPL-E-1000101317 |
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| 664.024 CRU-H University of California A half century in food and wine technology : oral history transcript, 1966 | 664.024 FOO-W 2016 Food processes biochemistry and technology | 664.028 COM-W 1986 Commercial fruit processing | 664.028 D37T 1923 Canned foods in relation to health | 664.028 SAN-F 2011 Food preservations; principles and practices | 664.03 ENC 1978 Encyclopedia of food science | 664.03 ENC 1978 Encyclopedia of Food Science |
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