Introduction to the chemistry of food (Record no. 1681885)

MARC details
000 -LEADER
fixed length control field 00362nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211110s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 ZEE-I H. Eco. 4496
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Zeece, Michael.
245 #0 - TITLE STATEMENT
Title Introduction to the chemistry of food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. AP
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home Economics Department
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michael Zeece
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 1681885
Koha biblioitemnumber 1681885
Holdings
Lost status Damaged status Koha itemnumber (autogenerated) Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    1866642 Lahore College for Women University Lahore College for Women University Home Economics 11/10/2021 664 ZEE-I H. Eco. 4496 LCWU-4496 11/10/2021 11/10/2021 Book