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Biotechnology in flavor production ( 2nd ed. )

Frenkel, Daphna Havkin

Biotechnology in flavor production ( 2nd ed. ) Frenkel, Daphna Havkin - New Jersey Wiley Blackwell 2016 - 314 pages

In English

Subjects--Topical Terms:
Food-Biotechnology

Dewey Class. No.: 664.07 BIO-F 2016

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